CORFU

Tourism

Corfiotes have a long history of hospitality to foreign residents and visitors, typified in the 20th century by Gerald Durrell's childhood reminiscence My Family and Other Animals. The north east coast has largely been developed by a few British holiday companies, with large expensive holiday villas. Package holiday resorts exist on the north, east and southwest coasts.

At the other end of the island, the southern resort of Kavos also provides tourist facilities.

St George South to the west boasts the largest sandy beach on the island coupled with a selection of all inclusive package hotels and traditional corfiot villas and flats. The Korission lake nature reserve also provides a stop over for European birds migrating south.

Up until the early 20th century, it was mainly visited by the European royals and elites, including Emperor Wilhelm II of Germany and Empress Elisabeth of Austria; today it is also widely visited by middle class families (primarily from the UK,Scandinavia and Germany). With the advent of the jet airliner bringing these groups relatively affordable 'package holidays', Corfu was one of the primary destinations for this new form of mass tourism. It is still popular with the global elite however, and in the island's northeast the homeowners include members of the Rothschild family and Russian oligarchs.

The island is linked by two motorways, GR-24 in the northwest and GR-25 in the south.

·         Greek National Road 24, Cen., NW, Corfu – Palaiokastritsa

·         Greek National Road 25, Cen., S, SE, Corfu – Lefkimi

Corfu has ferry services both by traditional ferries to Gaios in the island of Paxoi and as far as Patras and both traditional ferries and advanced retractable airfoil, hydrodynamic-flow, high-speed ferries called "Flying Dolphins" to Igoumenitsa andSarandë in neighbouring Albania. The small port of Lefkimmi is also to be found at the southernmost tip of the island on Cape Kavos, offering a ferry service to the mainland.

The Ioannis Kapodistrias International Airport, named after Ioannis Kapodistrias, a distinguished Corfiot and European diplomat, and the first governor of the independent Greek state, is located around three kilometres south of Kerkyra, just half a kilometre north of Pontikonisi. The approach and landing, in a northeasterly direction, afford passengers spectacular aerial views of Pontikonisi and Vlaheraina Monastery, also taking in the hills of Kanoni, as the runway employed for landing lies a few hundred metres from these spectacular local landmarks. The airport offers domestic flights from Olympic Airlines (OA 600, 602 and 606), and Aegean Airlines (A3 402, 404 and 406). Seaplanes, Air Sea Lines, a Greek seaplane operator, offers scheduled flights from Corfu to Paxoi, Lefkada, Ithaki, Kefalonia, Ioannina, Patras and Brindisi in Italy.

The buses to the main places on the island run about six times a day between the city and Glyfada, Sidari, Paleokastritsa, Roda and Acharavi, Lefkimmi, Lefkimmi and Piri. Other coaches drive up to twice a day to Athens and Thessaloniki. City buses run through the city to the Airport, Achilleon, Gouvia, Afra, Pelekas and some other places of interest.

A bike-sharing scheme called EasyBike Brainbox is available to get around the city.

Corfu is mostly planted with olive groves and vineyards and has been producing olive oil and wine since antiquity. The main wine grape varietals found in Corfu are the indigenous white Kakotrýgēsand red Petrokóritho, the Cefalonian white Robóla, the Aegean Moscháto (white muscat), theAchaean Mavrodáphnē and others.⁰

Modern times have seen the introduction of specialist cultivation supported by the mild climate, like the kumquat and bergamot oranges, which are extensively used in making spoon sweets and liqueurs. Corfu also produces local animal products, such as Corfiote graviéra (a variant of gruyere) and "Corfu" cheese (a variant of Grana); "Corfu butter" (Boútyro Kerkýras), an intensely flavored cooking and baking butter made of ewe's milk; and the noúmboulo salami made of pork and lard and flavored with orange peel, oregano, thyme and other aromatic herbs, which are also burned for smoking.

Local culinary specialties include sofrito (a veal rump roast of Venetian origin), pastitsáda (bucatini pasta served with diced veal cooked in a tomato sauce), bourdétto (cod cooked in a peppery sauce), mándoles (caramelized almonds), pastéli (honey bars made with sesame,almonds or pistacchios), mandoláto (a "pastéli" made of crushed almonds, sugar, honey and vanilla), and tzitzibíra, the local ginger beer, a remnant of the British era.

The island has again become an important port of call and has a considerable trade in olive oil. In earlier times there was a great export of citron, which was cultivated here, including for ritual use in the Jewish community during the Sukkot holiday.